The One Health and Development for a World Under Pressure Symposium brings together scholars, researchers, and practitioners working collaboratively on One Health or development challenges at the intersection of humans, animals, plants, and our shared environment. Four team members, Guillermo Lancha and Pedro Pizango (Shawi collaborators) and Rosa Silvera, and Valeria Morales (Peruvian researchers), presented the Shawi Food Book, focusing on its creation, and the impact it has on the community, the country, and around the world. It was an enriching experience for all of us, and it was a valuable opportunity to spread knowledge and raise awareness about the importance of different food systems around the world.
